Wild Blackberries.
The blackberry is a great antioxidant. Its intense color indicates a high amount of natural pigments, anthocyanins, and carotenoids, which combat the action of free radicals that are harmful to health.
In Costa Rica, blackberries are of the wild variety, making them slightly more acidic than other varieties.
- No sugar added.
- Ready to use. No need to wash or peel.
- 100% consumable. No loss or waste.
Packaging
✓ Bulk (10kg or 15kg)
✓ Food Service (1kg to 2.5kg)
✓ Retail(454g/1lb. or 500g)
Variety
✓ Wild
Presentation
✓ Whole
NUTRITIONAL INFORMATION —
Frozen blackberries.
Among the benefits of consuming blackberries are their ability to lower cholesterol and triglycerides, their contribution of antioxidants such as anthocyanins, flavonoids, and phenolic acids, and their capacity to protect against ultraviolet rays.
Season.
We offer this product YEAR-ROUND based on purchasing programs before the start of the season.
Preparation.
Once defrosted, do not refreeze and consume preferably within the next 24 hours for optimal conditions.
The best option
Thaw the product in the refrigerator 1 hour before consuming.
No time?
Thaw at room temperature 25 minutes before consuming.
Frozen use
Add 100g of frozen product to a blender with 200ml of water and ice to prepare a smoothie.
Recommended recipe.
Wild blackberries are very common in Costa Rica as they typically grow in humid, open climates, which is where their name "wild" comes from. They are somewhat acidic, making them a great complement to sweet desserts.
